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Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
Author: Susan Jung
Format: Hardback
Number of Pages: 176
Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.
Format: Hardback
Number of Pages: 176
Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.
$27.00
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia—
$27.00
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
Author: Susan Jung
Format: Hardback
Number of Pages: 176
Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.
Format: Hardback
Number of Pages: 176
Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.
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Description
Author: Susan Jung
Format: Hardback
Number of Pages: 176
Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.
Format: Hardback
Number of Pages: 176
Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.
