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A Sense Of Place: Food, wine and recipes in Central Victoria
Following the success of Sonia Anthony's 'Market To Paddock To Plate' tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place - as well as creating fabulous produce. Sonia, a renowned chef who co-owns the hatted restaurant, Masons of Bendigo, with her husband, Nick, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all a taste of home is often best.
$8.47
A Sense Of Place: Food, wine and recipes in Central Victoria—
$8.47
A Sense Of Place: Food, wine and recipes in Central Victoria
Following the success of Sonia Anthony's 'Market To Paddock To Plate' tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place - as well as creating fabulous produce. Sonia, a renowned chef who co-owns the hatted restaurant, Masons of Bendigo, with her husband, Nick, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all a taste of home is often best.
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Following the success of Sonia Anthony's 'Market To Paddock To Plate' tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place - as well as creating fabulous produce. Sonia, a renowned chef who co-owns the hatted restaurant, Masons of Bendigo, with her husband, Nick, also shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all a taste of home is often best.
